Foods to Avoid that Trigger Asthma
Those who suffer from asthma know how life-crippling the disease can be at times. Knowing the triggers that flare up asthma is half the battle in controlling the disease. Some of those common asthma triggers are caused by environmental factors such as smoke, fragrances, pet dander, and dust. Other times asthma attacks are brought on by foods or drinks we consume. Here are some asthma trigger foods you may want to avoid: 1. Gluten rich foods Gluten is a naturally occurring substance food in all wheat products. Yes, that includes most baked goods, cereals, crackers, and goods such as sauces, syrups, and gravies. Sadly, some people’s bodies can not handle this substance and it causes an inflammatory response in the body. That inflammatory response can cause digestive issues and respiratory ones. Those with asthma may be able to reduce the number of attacks they have been eliminating gluten from their diet completely. 2. Animal food products Animal products such as dairy, eggs, and cheese can be triggers for an asthma attack. This is because animal products can sometimes contain preservatives, added hormones, antibiotics, sulfates, nitrates, and sweeteners which are all known triggers from causing asthma to flare up. Some asthma patients find great relief by sticking to a vegan diet which helps them eliminate all animal products.