Diet and Lifestyle Tips for Post-Cancer Recovery
With a cancer diagnosis the available options for treatment include surgery, radiation therapy, chemotherapy and immunotherapy. These treatments, in combination or separately, can be hard on the body with side effects that could include nausea, vomiting, diarrhea and resulting weight loss and low energy level. Recovery would require changes in lifestyle and diet to regain health and live a longer better life after cancer. Changes include a diet without cancer-friendly foods but foods that support immune health, recovery and lower the risk of cancer. Eating healthy to achieve your recovery goals and continued health can include the following foods: 1. Cruciferous vegetables The vegetables in this group like Broccoli, cauliflower and kale are foods considered as having elements shown, in studies to be potently anti-cancer and can reduce the size of tumors. They contain sulforaphane which has been shown to reduce breast cancer. And is also associated with lower risk of colon and colorectal cancer. Using more of these vegetables can increase your ability to keep cancer away. 2. Berries Berries such as blueberries, blackberries and strawberries contain antioxidant and have many vitamins, minerals, and fibers that are health enhancing. They should be an important part of your daily intake because of the great health benefits they can give you.